FOOD

YUMMY FOODS!!! :))

Stir Fry Fish Fillet and Bok Choy( Pechay) in Oyster Sauce

Ingredients:

300 grams fish fillet, cut into serving pieces
a bunch of Vietnam pechay(bok choy)
1 onion, chopped
3 cloves garlic, minced
1 thumb-sized ginger, sliced thinly
1/4 cup oyster sauce
2 tablespoon vegetable oil
salt and pepper to taste
1 tablespoon sesame oil(optional)

Marinate:
1/4 cup soy sauce
2 tablespoon lemon or calamansi juice
1/4 cup cornstarch

Procedures:

Part 1

1. In a bowl, combine fish, soy sauce, lemon juice and cornstarch. Marinate for 10 minutes.

Part 2
1. In a pan, heat oil and saute garlic, onion and ginger until golden brown. Drain and set aside.
2. In a same pan, stir fry fish for 5 minutes or until tender. Drain and set aside.

Part 3
1. In a same pan, stir fry bok choy and add toasted garlic, onion and ginger. Cook for 1 minutes.
2. Add stir-fried fish, oyster sauce, sesame oil, salt and pepper. Mix well.
3. Transfer to serving plate then serve.

Lasagna Recipe

Ingredients

Meat Sauce:

• 1 lb ground beef

• 1/2 cup chopped onions
• 2 cloves garlic, chopped
• 28 ounces crushed tomatoes
• 16 ounces tomato sauce
• 6 ounces tomato paste
• 1/2 cup Water
• 2 tbsp cooking oil
• 2 tbsp white sugar
• 3 tbsp fresh parsley, chopped
• 3 tbsp fresh Basil leaves, chopped
• 1 tsp salt
• 1 tsp Italian Seasoning
• 1/2 tsp ground pepper

White Sauce:

• 2 tbsp fresh parsley, chopped
• 1 1/2 lb ricotta cheese
• 1 piece raw egg

Other Ingredients:

• 1 lb mozzarella cheese
• 1 cup Parmesan cheese, grated
• 1 box lasagna

ONE OF MY FAVORITE MERIENDA!